[1]
Marques Vieira, L. , Dutra de Barcellos, M. , Porpino de Araujo, G. , Eriksson, M. , Dora, M. and Eckert Matzembacher, D. 2021. Food waste: Challenges and opportunities in sustainable operations. RAE - Revista de Administracao de Empresas . 61, 5 (Aug. 2021), 1–4. DOI:https://doi.org/10.1590/S0034-759020210502.