Kazancoglu, Y., Ekinci, E. ., Deniz Ozkan Ozen, Y. ., & Ozbiltekin Pala, M. (2021). Reducing food waste through lean and sustainable operations: A case study from the poultry industry. RAE - Revista De Administracao De Empresas, 61(5), 1–18. https://doi.org/10.1590/S0034-759020210503