KAZANCOGLU, Y.; EKINCI, E. .; DENIZ OZKAN OZEN, Y. .; OZBILTEKIN PALA, M. Reducing food waste through lean and sustainable operations: A case study from the poultry industry. RAE - Revista de Administracao de Empresas , [S. l.], v. 61, n. 5, p. 1–18, 2021. DOI: 10.1590/S0034-759020210503. Disponível em: https://periodicos.fgv.br/rae/article/view/84435. Acesso em: 17 jul. 2024.