Kazancoglu, Yigit, Esra Ekinci, Yesim Deniz Ozkan Ozen, and Melisa Ozbiltekin Pala. “Reducing Food Waste through Lean and Sustainable Operations: A Case Study from the Poultry Industry”. RAE - Revista de Administracao de Empresas 61, no. 5 (August 24, 2021): 1–18. Accessed June 30, 2024. https://periodicos.fgv.br/rae/article/view/84435.