Perfil da indústria de alimentos no Brasil: 1990-95

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Geni Satlko Sato


The analysis of Brasil's food production performance from 1990 to 1995 period has shown a stronger participation of the higher added value products groups, being particularly noticeable that of the dairy products. In addition, a higher general consumption of food has been verified as a result of the increase in the real income of workers after the stabilization plan.


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SATO, G. S. Perfil da indústria de alimentos no Brasil: 1990-95. RAE - Revista de Administracao de Empresas , [S. l.], v. 37, n. 3, p. 56–67, 1997. Disponível em: Acesso em: 16 jun. 2024.
Economia de empresas