Does resilience impact food waste? Moving the debate on

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Flávio Henrique de Oliveira Costa
Camila Colombo Moraes
Andrea Lago da Silva
Carla Roberta Pereira
Ivete Delai
Ana Beatriz Lopes de Sousa Jabbour


The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health and
redundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research.


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How to Cite
DE OLIVEIRA COSTA, F. H. .; COLOMBO MORAES, C. .; LAGO DA SILVA, A.; ROBERTA PEREIRA, C. .; DELAI, I. .; LOPES DE SOUSA JABBOUR, A. B. . Does resilience impact food waste? Moving the debate on. RAE - Revista de Administracao de Empresas , [S. l.], v. 61, n. 5, p. 1–21, 2021. DOI: 10.1590/S0034-759020210506. Disponível em: Acesso em: 14 jul. 2024.


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