Published: 2021-11-03

Full Issue

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Editorial

Editorial

Jorge Carneiro
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Forum

Food waste: Challenges and opportunities in sustainable operations

Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Mattias Eriksson, Manoj Dora, Daniele Eckert Matzembacher

1-4

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Procrastination, control and perceived effort in food waste behaviour

Marconi Freitas da Costa, Patrícia de Oliveira Campos, Poliana Nunes de Santana

1-19

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Food Waste and Performance Measurement Systems: A Systematic Review of the Literature

Paulo Henrique e Amorim Santos, Roberto Antonio Martins

1-24

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Reducing food waste through lean and sustainable operations: A case study from the poultry industry

Yigit Kazancoglu, Esra Ekinci, Yesim Deniz Ozkan Ozen, Melisa Ozbiltekin Pala

1-18

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Does resilience impact food waste? Moving the debate on

Flávio Henrique de Oliveira Costa, Camila Colombo Moraes, Andrea Lago da Silva, Carla Roberta Pereira, Ivete Delai, Ana Beatriz Lopes de Sousa Jabbour

1-21

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The sharing economy in practice: An exploratory study of the acceptance and use of digital platforms in food waste reduction

Laís Moltene, Renato J. Orsato

1-20

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Food waste: Evidence from a university dining hall in Brazil

Lucas Rodrigues Deliberador, Mário Otávio Batalha, Michelle Chung, Aldara da Silva Cesar

1-17

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Perspective

Methodological approaches to tackling food waste: Moving the agenda forward

Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Daniele Eckert Matzembacher

1-7

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