Determinantes para a internacionalização das empresas mexicanas de carnes
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Este artigo aborda a relevância de as PMEs competirem nos mercados globais. O objetivo principal desta pesquisa empírica é encontrar os determinantes que permitem às empresas mexicanas TIF (Tipo Inspección Federal) exportar seus produtos nos mercados internacionais. Os principais métodos implementados foram: 1) uma pesquisa com escalas Likert realizada na indústria de carnes mexicana, considerando como público-alvo CEOs e gerentes; 2) a técnica econométrica probit que ajudou a demonstrar duas hipótesis como determinantes para a internacionalização das PMEs. Os resultados sugerem que a segurança dos alimentos (HACCP- H14) é relevante para a exportação e a satisfação de consumidores e fornecedores (SCPEXP- H12) estimula a internacionalização. Esses resultados também complementam as teorias clássicas de internacionalização descritas no referencial teórico, como o modelo Uppsala.
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